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    The Eurobarometer survey on consumers’ perceptions of food-related risks was commissioned by EFSA.


    The research objectives were to gain insights into consumer concerns relating to food and risks associated with the food chain and to establish the level of consumer confidence in public authorities on food safety-related issues.


    The survey was carried out on a representative sample of 26,691 individuals, aged 15 or over in all 27 Member States. It was conducted through face-to-face interviews with consumers in their mother tongue from 9th to 30th June, 2010. The responses of those surveyed represent the views of over 500 million European consumers.


    -          New research results on EU consumers' perceptions of food-related risks

    -          Report in Summary

    -          Country fact sheets - Slovenia


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